Tuesday, July 20

Recipe: Warm Goat Cheese Salad

Tried out a new recipe tonight (inspired by one my best friends mom cooked for us in San Jose, once). It's SO EASY and it turned out delicious. I'm definitely making this one again.

Warm Goat Cheese Salad

  • Spring mix salad (or greens of your choice)
  • Goat cheese log(s)
  • Eggs
  • Breadcrumbs (I seasoned mine with pepper, Italian spices and garlic)
  • Any other veggies you like
  • Cut the goat cheese log into rounds
  • Dip the round in egg
  • Dip the round in breadcrumbs
  • (You can repeat the last 2 steps for a thicker crust on the cheese)
  • Refrigerate for at least 30 minutes to solidify
  • Put rounds on a baking sheet, with a thin coat of olive oil, and cook at 425 for 8-10 minutes (until sizzling).

Here's the finished product, served with some fresh strawberries! YUM!

No comments:

Post a Comment


Related Posts with Thumbnails